Crafted freshness made with simple vegetables and spicy salsa, nestled with Grilled & Ready® fajita-style chicken. Ready in 15 minutes.
Grilled Chicken Tacos
- Total Fat8 g
- Cholesterol33 mg
- Sodium377 mg
- Total Carbohydrate15 g
- Protein18 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1 tablespoon vegetable oil
6 corn tortillas
1 small avocado, peeled and cut lengthwise into 12 strips
6 tablespoon salsa
1-1/2 cup iceberg lettuce, shredded
- Prepare Tyson® Grilled & Ready® Chicken Strips according to package directions.
- As chicken is warming, brush both sides of tortillas with vegetable oil. Grill, or pan fry about 15 seconds per side.
- Fill center of each tortilla with chicken strips, 2 slices of avocado, 1 tablespoon salsa and 1/4 cup lettuce. Serve with extra salsa.