Soak pork shoulder blade steaks in a simple sweet-and-salty marinade of honey and soy sauce, then simply grill. You decide how long to marinate.
Grilled Honey-Soy Pork Steaks
- Total Fat32 g
- Cholesterol105 mg
- Sodium995 mg
- Total Carbohydrate6 g
- Protein27 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
4 , cut 1-inch thick, about 1-lb.
2 clove garlic, minced
2 tablespoon onions, finely chopped
2 tablespoon lemon juice
2 tablespoon soy sauce
1 tablespoon honey
- Combine all ingredients in a large resealable plastic bag. Refrigerate 4 hours or overnight.
- Preheat grill to medium-hot. Remove steaks from marinade; discard leftover marinade.
- Grill steaks, turning once, 7 minutes per side or until done (internal temp 155°F).