Ground Chicken Fried Rice
- Total Fatnull g
- Cholesterolnull mg
- Sodiumnull mg
- Total Carbohydratenull g
- Proteinnull g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1 pound ground chicken
1 cup diced tomatoes
1 cup rice
Kosher salt and ground black pepper
1 tablespoon garlic paste
1 cup diced onions
1 cup shredded carrots
1 cup sweet peas, frozen or fresh
2 eggs, scrambled
1/2 cup low sodium soy sauce, divided
- Cook rice according to package instructions.
- While cooking the rice, heat a well-oiled skillet over high heat. Cook the ground chicken until the golden in color, about 10-15 minutes, season with salt and pepper and garlic paste. Be sure to break up the ground chicken in the skillet while cooking, using a heat proof spatula.
- Add the onions, carrots and peas to the skillet and cook until tender, about 5 minutes. Stir in the scrambled eggs and ¼ cup soy sauce until coated. Stir in the cooked rice and add the remaining soy sauce coating the rice. Finish with the diced tomatoes.