Fresh and light, using Grilled & Ready® chicken means making these wraps doesn’t require any cooking.
Hawaiian Chicken Wraps
- Total Fat7 g
- Cholesterol80 mg
- Sodium1050 mg
- Total Carbohydrate62 g
- Protein26 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
3/4 cup (6 ounces) Grilled & Ready® Oven Roasted Diced Chicken Breast
1 cup white rice, cooked
1/2 cup pineapple chunks, drained
2 tablespoons salsa
2 flour tortillas, warmed to soften
- Prepare chicken according to package directions. Combine chicken, rice and pineapple in medium bowl.
- Cover tortillas with damp paper towel and warm in microwave for 5-8 seconds.
- Spread salsa on one side of each tortilla. Spoon chicken mixture down center of each tortilla; roll up to enclose filling.