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A crisp and refreshing salad on a bed of crunchy romaine and iceberg lettuce. Chopped honey crisp apples and crumbled feta pair with a balsamic vinaigrette to bring out the flavor and smoke in the Applewood chicken.



  • Prep Time 0 minutes
  • Cook Time 0 minutes
  • Serves 0
  • Calories
  • Calories
  • Total Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrate 0 g
  • Protein 0 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

Cooking Instructions

  1. Cut and wash half a head each of romaine and iceberg lettuce
  2. Core apple and cut into matchsticks
  3. Warm a medium skillet and add enough olive oil to lightly cover bottom of pan
  4. Add 2 cups chicken, cover and cook until warm, about 5 to 8 minutes
  5. Toss lettuces in a bowl with 1 tablespoon balsamic vinaigrette
  6. Place salad in bowl and top with warm chicken, apples, feta cheese and sunflower kernels
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