A sweet, tangy and aromatic twist on barbecue sauce served up on easy-to-enjoy tender drumsticks.
Prep Time5 minutes
Cook Time45 minutes
Total Fat5 g
Total Carbohydrate26 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Rated 5 out of
This sauce is amazing!We actually used chicken breasts instead of the drumsticks and they came out so moist. Probably one of the best chicken dinners I've made in a while. The sauce is amazing. I did however have to tweak it a little as I only had 1/2c of steak sauce so for the other 1/2c I used balsamic vinegar and I also used real garlic in addition to the garlic powder. Served with some scallop potatoes and a side salad. Family ate it up with no leftovers.