Honey Garlic Chicken

A sweet, tangy and aromatic twist on barbecue sauce served up on easy-to-enjoy tender drumsticks.
  • Prep Time 5 minutes
  • Cook Time 45 minutes
  • Serves 8
  • Calories 198
  • Calories 198
  • Total Fat 5 g
  • Cholesterol 78 mg
  • Sodium 506 mg
  • Total Carbohydrate 26 g
  • Protein 14 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 2 pounds Fresh Chicken Drumsticks
  • 1 cup steak sauce
  • 1/2 cup honey
  • 1 teaspoon garlic powder
  • 1/2 teaspoon hot pepper sauce

Cooking Instructions

  1. Preheat oven to 375°F. Wash hands. Line bottom of broiler pan with foil. Place drumsticks in foil-lined pan. Combine steak sauce and remaining ingredients; pour over chicken.
  2. Bake 45 minutes or until done (internal temp 180°F).
Honey Garlic Chicken is rated 5.0 out of 5 by 1.
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Rated 5 out of 5 by from This sauce is amazing! We actually used chicken breasts instead of the drumsticks and they came out so moist. Probably one of the best chicken dinners I've made in a while. The sauce is amazing. I did however have to tweak it a little as I only had 1/2c of steak sauce so for the other 1/2c I used balsamic vinegar and I also used real garlic in addition to the garlic powder. Served with some scallop potatoes and a side salad. Family ate it up with no leftovers.
Date published: 2018-06-27