Zesty and citrusy lemon, aromatic herbs, and sweet honey give a lively Mediterranean touch to tender baked chicken.
Lemon Honey Rosemary Chicken
Prep Time
10MINUTES
10 minutesCook Time
60MINUTES
60 minutesServes
4Calories
436- Calories436
- Total Fat22 g
- Cholesterol143 mg
- Sodium139 mg
- Total Carbohydrate13 g
- Protein44 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients
1/3 cup honey
1/4 cup lemon juice
2 teaspoons dried rosemary leaves, crushed
1/4 teaspoon red pepper flakes, crushed
Cooking Instructions
- Preheat oven to 350°F. Spray a jelly roll pan with nonstick cooking spray. Place chicken in pan.
- Combine honey, lemon juice, rosemary and red pepper. Brush half of sauce over chicken.
- Bake chicken, brushing frequently with remaining sauce, 1 hour or until done (internal temp 180°F).