Honey Marinated Pork Kabobs

Grilled Tyson® Fresh Tenderloins taste even better with tangy Dijon mustard, a hint of honey sweetness, and tropical pineapple chunks. Just 220 calories per serving.
  • Prep Time 8 minutes
  • Cook Time 9 minutes
  • Serves 4
  • Calories 220
  • Calories 220
  • Total Fat 10 g
  • Cholesterol 35 mg
  • Sodium 520 mg
  • Total Carbohydrate 19 g
  • Protein 16 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1 package , Cut into 2x2 inch cubes
  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 3 tablespoons olive oil
  • 1 tablespoon shallot, chopped
  • 1 tablespoon garlic, chopped
  • 1 teaspoon parsley, Fresh, chopped
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch white pepper, cracked
  • 1 pinch brown sugar
  • 1 whole pineapple, cut into cubes

Cooking Instructions

  1. Preheat well-oiled grill to medium heat.
  2. In a large bowl combine Dijon mustard, honey, olive oil, shallots, garlic, fresh parsley, salt, black pepper, cracked white pepper, and brown sugar. Mix well.
  3. Place cubed pork loin in marinade mixture.  The pork loin should be completely covered with the marinade mixture. Marinate 30 minutes.
  4. Place a cube of marinated pork on each skewer followed by a cube of pineapple; continue the process putting on 3 pieces of pork and 3 pieces of pineapple on each skewer.
  5. Place skewer on a grill or on a grill pan lightly coated with olive oil. Cook for 8-10 minutes, rotating frequently, until internal temperature reaches 155 F.
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