Hunan Spareribs

Chili powder and red pepper flakes bring the heat to this Chinese-inspired basting sauce. Continual basting ensures your meat gets plenty of flavor.
  • Prep Time 15 minutes
  • Cook Time 120 minutes
  • Serves 4
  • Calories 806
  • Calories 806
  • Total Fat 61 g
  • Cholesterol 14 mg
  • Sodium 1578 mg
  • Total Carbohydrate 7 g
  • Protein 54 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1 , about 4 lb. total
  • 1/2 cup teriyaki sauce
  • 2 tablespoons ketchup
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons Dijon mustard
  • 1 teaspoon fresh gingerroot, grated
  • 1 teaspoon cumin, ground
  • 1 teaspoon coriander, ground
  • 1 teaspoon chili powder
  • 1/2 teaspoon red pepper flakes

Cooking Instructions

  1. Set up grill for indirect cooking: For gas grill, preheat all burners on high. Turn one burner off; place food over the "off" burner. Reset remaining burner(s) to medium-hot. Close lid. For charcoal grill, arrange hot coals around outer edge of grill; place disposable pan in open space; place food over open area. Close lid. Heat to medium-hot.
  2. Cut spareribs into serving-sized portions. Stir together remaining ingredients to make basting sauce.
  3. Place ribs on grill over indirect heat. Cover and grill 2 hours or until done (internal temp 155°F) and tender, basting with sauce on all surfaces during last 30 to 45 minutes.
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