Hunan Spareribs

Chili powder and red pepper flakes bring the heat to this Chinese-inspired basting sauce. Continual basting ensures your meat gets plenty of flavor.
Chili powder and red pepper flakes bring the heat to this Chinese-inspired basting sauce. Continual basting ensures your meat gets plenty of flavor.

Hunan Spareribs

Prep Time
15

MINUTES

15 minutes
Cook Time
120

MINUTES

120 minutes
Serves
4

Calories
806

  • Calories806
  • Total Fat61 g
  • Cholesterol14 mg
  • Sodium1578 mg
  • Total Carbohydrate7 g
  • Protein54 g

Ingredients

  • 1 , about 4 lb. total

  • 1/2 cup teriyaki sauce

  • 2 tablespoon ketchup

  • 2 tablespoon rice vinegar

  • 2 tablespoon sesame oil

  • 2 tablespoon Dijon mustard

  • 1 teaspoon fresh gingerroot, grated

  • 1 teaspoon cumin, ground

  • 1 teaspoon coriander, ground

  • 1 teaspoon chili powder

  • 1/2 teaspoon red pepper flakes

Cooking Instructions

  • Set up grill for indirect cooking: For gas grill, preheat all burners on high. Turn one burner off; place food over the "off" burner. Reset remaining burner(s) to medium-hot. Close lid. For charcoal grill, arrange hot coals around outer edge of grill; place disposable pan in open space; place food over open area. Close lid. Heat to medium-hot.
  • Cut spareribs into serving-sized portions. Stir together remaining ingredients to make basting sauce.
  • Place ribs on grill over indirect heat. Cover and grill 2 hours or until done (internal temp 155°F) and tender, basting with sauce on all surfaces during last 30 to 45 minutes.

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