Island Chicken Wings

This dip-able wing sauce is just what the party wants, with raisins, apricot, brown sugar, banana, and other unique flavors. Perfect with grilled chicken.
  • Prep Time 15 minutes
  • Cook Time 20 minutes
  • Serves 8
  • Calories 130
  • Calories 130
  • Total Fat 6 g
  • Cholesterol 18 mg
  • Sodium 108 mg
  • Total Carbohydrate 14 g
  • Protein 7 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 8 Fresh Chicken Wings
  • 1 can green chilies, 4-oz. can, diced, drained
  • 1/4 cup onion, chopped
  • 1/4 cup golden raisins
  • 2 tablespoons apricot preserves
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/4 teaspoon allspice
  • 1 large banana, peeled, cut into cubes
  • 1 tablespoon garlic oil

Cooking Instructions

  1. Cut off wing tips; discard or save for another purpose.  Cut remaining wings apart at joint to make 2 pieces each. 
  2. Combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana in blender; puree. 
  3. Heat garlic oil in large skillet to medium-low.  Season wings with salt and pepper to taste; cook 18-20 minutes or until well-browned and done (internal temp 180° F). 
  4. Meanwhile pour sauce in small saucepan and cook, stirring frequently over medium heat for 10 minutes to thicken liquid.  Season with salt and pepper to taste; serve as dipping sauce with prepared wings. 
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