Island Chicken Wings

This dip-able wing sauce is just what the party wants, with raisins, apricot, brown sugar, banana, and other unique flavors. Perfect with grilled chicken.
This dip-able wing sauce is just what the party wants, with raisins, apricot, brown sugar, banana, and other unique flavors. Perfect with grilled chicken.

Island Chicken Wings

Prep Time
15

MINUTES

15 minutes
Cook Time
20

MINUTES

20 minutes
Serves
8

Calories
130

  • Calories130
  • Total Fat6 g
  • Cholesterol18 mg
  • Sodium108 mg
  • Total Carbohydrate14 g
  • Protein7 g

Ingredients

  • 8 Fresh Chicken Wings

  • 1 can green chilies, 4-oz. can, diced, drained

  • 1/4 cup onion, chopped

  • 1/4 cup golden raisins

  • 2 tablespoon apricot preserves

  • 1 tablespoon brown sugar

  • 1 tablespoon lemon juice

  • 1/4 teaspoon allspice

  • 1 large banana, peeled, cut into cubes

  • 1 tablespoon garlic oil

Cooking Instructions

  • Cut off wing tips; discard or save for another purpose.  Cut remaining wings apart at joint to make 2 pieces each. 
  • Combine chilies, onion, raisins, preserves, brown sugar, lemon juice, allspice and banana in blender; puree. 
  • Heat garlic oil in large skillet to medium-low.  Season wings with salt and pepper to taste; cook 18-20 minutes or until well-browned and done (internal temp 180° F). 
  • Meanwhile pour sauce in small saucepan and cook, stirring frequently over medium heat for 10 minutes to thicken liquid.  Season with salt and pepper to taste; serve as dipping sauce with prepared wings. 

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