Kale and Quinoa Chicken Bowl

Tyson Fully Cooked Grilled & Ready® Chicken Breast Strips headline this colorful one bowl wonder. Just toss them in with a few fresh ingredients and top with Wish-Bone® Italian Dressing for a full-flavored superfood salad.

Tyson Fully Cooked Grilled & Ready® Chicken Breast Strips headline this colorful one bowl wonder. Just toss them in with a few fresh ingredients and top with Wish-Bone® Italian Dressing for a full-flavored superfood salad.

Kale and Quinoa Chicken Bowl

Prep Time
10

MINUTES

10 minutes
Cook Time
10

MINUTES

10 minutes
Serves
4

Calories

  • Calories
  • Total Fatnull g
  • Cholesterolnull mg
  • Sodiumnull mg
  • Total Carbohydratenull g
  • Proteinnull g

Ingredients

  • 12 ounce Tyson Fully Cooked Grilled & Ready® Chicken Breast Strips

  • 1-1/4 cup fat free chicken broth or water

  • 1 bag baby kale, arugula and/or spinach (6 ounces)

  • 1 cup cherry or grape tomatoes, halved

  • 1/2 cup Wish-Bone® Italian Dressing

  • 1/4 cup pitted ripe olives, sliced

  • 3/4 cup quinoa

  • 1/4 cup crumbled low fat Feta cheese

Cooking Instructions

  • Mix quinoa and chicken broth in a large microwave-safe bowl with cover. Microwave on High 10 minutes (cooking time may vary; adjust time as needed). Let stand 2 minutes; stir. Quinoa should be tender enough to eat, but with a little pop upon biting. Set aside to cool.
  • Toss warm quinoa, kale, tomatoes, Italian dressing and olives in large bowl.
  • Arrange on serving platter and top with Chicken. Sprinkle with feta cheese. Drizzle, if desired, with additional dressing.

You Might Also Like