Lemon Marmalade Pork Chops

The tart and sweet flavors of lemon really make this pork chop recipe stand out. It’s super easy to prepare too, making it taste even sweeter.
The tart and sweet flavors of lemon really make this pork chop recipe stand out. It’s super easy to prepare too, making it taste even sweeter.

Lemon Marmalade Pork Chops

Prep Time
5

MINUTES

5 minutes
Cook Time
12

MINUTES

12 minutes
Serves
4

Calories
256

  • Calories256
  • Total Fat13 g
  • Cholesterol45 mg
  • Sodium652 mg
  • Total Carbohydrate18 g
  • Protein20 g

Ingredients

  • 4

  • 1 tablespoon lemon pepper

  • 2 tablespoon cider vinegar

  • 1/3 cup lemon marmalade

Cooking Instructions

  • Brush chops lightly with vegetable oil and sprinkle with lemon pepper.
  • Heat large nonstick skillet over medium-high; add chops and cook 4 to 5 minutes per side or until done (internal temp 155°F) and well browned. Remove chops from pan and keep warm.
  • Lower heat and carefully add vinegar and marmalade to skillet. Cook 1 or 2 minutes, stirring to scrape up any brown bits on the bottom of the skillet. Return chops to skillet; turn chops once to coat with sauce.

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