Maple Chicken WaffleWich

Maple-flavored bacon. Melty cheddar cheese. Crispy chicken strips¬¬. Heated in a waffle iron. Looks like lunch, tastes like breakfast.
Maple-flavored bacon. Melty cheddar cheese. Crispy chicken strips¬¬. Heated in a waffle iron. Looks like lunch, tastes like breakfast.

Maple Chicken WaffleWich

Prep Time
10

MINUTES

10 minutes
Cook Time
20

MINUTES

20 minutes
Serves

Calories
840

  • Calories840
  • Total Fat35 g
  • Cholesterol80 mg
  • Sodium1430 mg
  • Total Carbohydrate98 g
  • Protein34 g

Ingredients

  • 12 ounce Crispy Chicken Strips

  • 8 slice whole wheat bread

  • 1/2 cup mayonnaise

  • 1 cup bacon, maple-flavored, cooked, crumbled

  • 1 cup cheddar cheese, shredded

  • 1 cup maple syrup, warmed

Cooking Instructions

  • Prepare Crispy Chicken Strips according to package directions.  When cooled enough to handle, cut Strips to fit the size of the bread, 2 slices per sandwich.  Set aside, keep warm.
  • Evenly spread mayonnaise on each slice of bread.
  • Preheat waffle iron.  
  • To assemble sandwiches lay 4 slices of bread on work surface.  Layer on top of mayonnaise 2 T. bacon, 2 T. cheese and 2 slices of Crispy Chicken Strips, another 2 T. of bacon and  finally 2 T. cheese.  Top with other slice of bread.  Repeat to create 4 sandwiches. 
  • Lightly spray a hot waffle iron with spray and place sandwich on waffle iron.  Close, press and cook for approximately 3-5 minutes.  Remove sandwich from the waffle iron and slice in half. 
  • Serve with small bowl of warmed maple syrup. 

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