Mediterranean Chicken Orzo

This Greek-inspired dish combines orzo pasta, Grilled & Ready® chicken, and other Mediterranean favorites. Recipe provided by Robin Miller and Tyson Foods.
  • Prep Time 10 minutes
  • Cook Time 20 minutes
  • Serves 4
  • Calories 560
  • Calories 560
  • Total Fat 16 g
  • Cholesterol 65 mg
  • Sodium 650 mg
  • Total Carbohydrate 75 g
  • Protein 28 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 12 ounces Fully Cooked Frozen Grilled Chicken Breast Strips
  • 16 ounces orzo pasta
  • 1/2 cup sun dried tomatoes marinated in olive oil, diced
  • 1/2 cup Kalamata olives, pitted, halved
  • 1/3 cup fresh basil
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 pinch salt and ground black pepper

Cooking Instructions

  1. Cook orzo pasta according to package directions.
  2. While orzo is cooking, combine chicken, sun dried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese in bowl.  Drain orzo and add to other ingredients.
  3. Season to taste with salt and ground black pepper.
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