Mediterranean Chicken Orzo
- Total Fat16 g
- Cholesterol65 mg
- Sodium650 mg
- Total Carbohydrate75 g
- Protein28 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
16 ounce orzo pasta
1/2 cup sun dried tomatoes marinated in olive oil, diced
1/2 cup Kalamata olives, pitted, halved
1/3 cup fresh basil
2 tablespoon fresh lemon juice
2 tablespoon olive oil
1/4 cup grated Parmesan cheese
1 pinch salt and ground black pepper
- Cook orzo pasta according to package directions.
- While orzo is cooking, combine chicken, sun dried tomatoes, olives, basil, lemon juice, olive oil and Parmesan cheese in bowl. Drain orzo and add to other ingredients.
- Season to taste with salt and ground black pepper.