Mediterranean Chicken Salad

Rich feta, salty Kalamata olives, peppers and artichokes bring fresh Mediterranean flavor to Grilled & Ready® chicken strips.
Rich feta, salty Kalamata olives, peppers and artichokes bring fresh Mediterranean flavor to Grilled & Ready® chicken strips.

Mediterranean Chicken Salad

Prep Time
15

MINUTES

15 minutes
Cook Time
12

MINUTES

12 minutes
Serves
4

Calories
450

  • Calories450
  • Total Fat34 g
  • Cholesterol55 mg
  • Sodium1090 mg
  • Total Carbohydrate16 g
  • Protein27 g

Ingredients

  • 12 ounce Fully Cooked Refrigerated Grilled Chicken Breast Strips

  • 1 tablespoon fresh lemon juice

  • 1 tablespoon Dijon mustard

  • 1 tablespoon garlic, minced

  • 1/2 tablespoon lemon zest

  • 1/4 cup olive oil, +2 tablespoons, divided

  • 1/2 pound cauliflower, cut into florets

  • 1 salt and pepper, to taste

  • 1 pound Romaine lettuce, chopped

  • 1/4 cup feta cheese, crumbled

  • 1/4 cup roasted red peppers

  • 1/4 cup artichoke hearts, quartered

  • 1 Kalamata olives, pitted

  • 4 tablespoon pine nuts, toasted

Cooking Instructions

  • Combine lemon juice, Dijon mustard, garlic and lemon zest in a bowl; whisk to blend. Slowly add 1/4 cup olive oil in steady stream and whisk until combined.
  • Combine cauliflower, 2 tablespoons olive oil, salt and pepper in a bowl; toss to evenly coat. Transfer to cookie sheet and roast in a preheated 450°F oven for 10-12 minutes or until tender and golden brown.
  • Combine romaine lettuce, feta and roasted red peppers in bowl. Toss with lemon vinaigrette.
  • Prepare Grilled & Ready® Chicken Strips according to package directions.
  • To assemble: Arrange dressed salad on 4 plates and top with artichoke hearts, roasted cauliflower, Chicken Strips and Kalamata olives. Sprinkle each salad with pine nuts.

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