Overnight Deli Club

Layers of meat–including Grilled & Ready® grilled breasts–cheese, and a sweet pickle relish on a ciabatta roll gives you a taste of the corner deli from the comfort of your kitchen.
Layers of meat–including Grilled & Ready® grilled breasts–cheese, and a sweet pickle relish on a ciabatta roll gives you a taste of the corner deli from the comfort of your kitchen.

Overnight Deli Club

Prep Time
15

MINUTES

15 minutes
Cook Time

MINUTES

minutes
Serves
4

Calories
730

  • Calories730
  • Total Fat40 g
  • Cholesterol195 mg
  • Sodium2780 mg
  • Total Carbohydrate32 g
  • Protein57 g

Ingredients

  • 2 cup Fully Cooked Frozen Grilled Chicken Breast Strips, thawed

  • 4 Ciabatta Rolls

  • 4 tablespoon pickle relish, sweet

  • 4 tablespoon pesto sauce

  • 1 cup iceberg lettuce, shredded

  • 16 slice tomatoes, approx. 2 large tomatoes

  • 24 banana pepper rings, pickled, mild

  • 8 slice honey ham

  • 16 slice Genoa salami

  • 8 slice turkey

  • 8 slice Colby-Jack cheese

Cooking Instructions

  • Cut each ciabatta roll in half.  Spread 1 heaping T. of pickle relish on the top slice, and 1 heaping T. of pesto on the bottom slice of each roll.
  • Starting with the bottom roll with the pesto spread, layer 1/4 of each ingredient in the following order:  lettuce, tomato, banana rings, Grilled & Ready chicken strips, ham, salami, turkey and cheese.  Top each with the pickle relish spread ciabatta tops.
  • Tightly wrap each sandwich in plastic wrap and then gently press with both hands to seal in the flavors.  Refrigerate the wrapped sandwiches overnight.
  • Remove sandwiches from refrigerator, remove plastic wrap and slice each sandwich in half, crosswise.

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