Peppered Pork Roast

The perfect weeknight staple. Classic oven-roasted loin roast, seasoned with peppers. Serve with oven-roasted potatoes and glazed baby carrots.
  • Prep Time 5 minutes
  • Cook Time 75 minutes
  • Serves 8
  • Calories 380
  • Calories 380
  • Total Fat 24 g
  • Cholesterol 90 mg
  • Sodium 1525 mg
  • Total Carbohydrate 0 g
  • Protein 40 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 1 , about 4-lb., or two 2-lb. roasts
  • 6 tablespoons pepper blend seasoning

Cooking Instructions

  1. Preheat oven to 350°F. Rub all surfaces of roast with seasoned pepper. Place in shallow roasting pan.
  2. Roast 45 minutes to 1 hour and 15 minutes or until internal temperature reaches 150°F. Let rest 10 minutes before slicing (temperature will continue to rise an additional 5 to 10 degrees).
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