Peppered Pork Tenderloin

A simple rub of lemon juice and cayenne pepper means your fresh tenderloin is ready in no time: 30 mins., including oven time. Not a fan of spicy? Replace the cayenne with a spice that suits your palette.
  • Prep Time 5 minutes
  • Cook Time 20 minutes
  • Serves 4
  • Calories 188
  • Calories 188
  • Total Fat 6 g
  • Cholesterol 105 mg
  • Sodium 76 mg
  • Total Carbohydrate 0 g
  • Protein 33 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 1 whole , 1-lb.
  • 2 teaspoons lemon pepper
  • 1/2 teaspoon cayenne pepper

Cooking Instructions

  1. Preheat oven to 425°F. Mix seasonings in small bowl. Rub seasoning mixture evenly over tenderloin. Place in shallow roasting pan.
  2. Roast tenderloin 15 to 20 minutes or until done (internal temp 155°F). Let rest 5 minutes before slicing.
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