A simple rub of lemon juice and cayenne pepper means your fresh tenderloin is ready in no time: 30 mins., including oven time. Not a fan of spicy? Replace the cayenne with a spice that suits your palette.
Peppered Pork Tenderloin
- Total Fat6 g
- Cholesterol105 mg
- Sodium76 mg
- Total Carbohydrate0 g
- Protein33 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
2 teaspoon lemon pepper
1/2 teaspoon cayenne pepper
- Preheat oven to 425°F. Mix seasonings in small bowl. Rub seasoning mixture evenly over tenderloin. Place in shallow roasting pan.
- Roast tenderloin 15 to 20 minutes or until done (internal temp 155°F). Let rest 5 minutes before slicing.