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Peppery Seasoned Beef Steaks

Salt, pepper and twenty minutes of your time is all it takes to bring out the natural flavor of 1-inch thick tender beef steaks.
  • Prep Time 5 minutes
  • Cook Time 15 minutes
  • Serves 4
  • Calories 338
  • Calories 338
  • Total Fat 14 g
  • Cholesterol 144 mg
  • Sodium 508 mg
  • Total Carbohydrate 0 g
  • Protein 50 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 4 , cut 1-inch thick, 2-lbs.
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned pepper

Cooking Instructions

  1. Preheat grill to medium. Combine seasoned salt and pepper; press onto steaks.
  2. Grill steaks, uncovered and turning occasionally, 15 to 18 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).
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