Mobile Menu Icon Mobile Nav Close Icon

Peppery Seasoned Beef Steaks

Salt, pepper and twenty minutes of your time is all it takes to bring out the natural flavor of 1-inch thick tender beef steaks.
  • Prep Time 5 minutes
  • Cook Time 15 minutes
  • Serves 4
  • Calories 338
  • Calories 338
  • Total Fat 14 g
  • Cholesterol 144 mg
  • Sodium 508 mg
  • Total Carbohydrate 0 g
  • Protein 50 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Print
Share this recipe
Facebook Twitter

Ingredients

  • 4 , cut 1-inch thick, 2-lbs.
  • 1 teaspoon seasoned salt
  • 1 teaspoon seasoned pepper

Cooking Instructions

  1. Preheat grill to medium. Combine seasoned salt and pepper; press onto steaks.
  2. Grill steaks, uncovered and turning occasionally, 15 to 18 minutes for medium rare to medium doneness (internal temp 150°F to 160°F).
  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 372ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
See All
Did you make this tasty creation a little differently? Tell us how you made it and share your tips and tricks with everyone.
Share Your Cooking Tips