Pesto Chicken Flatbread Pizza

Start with naan flatbread, cover with pesto, Grilled & Ready® chicken, onion, and cheese. Bake for 15 minutes, and — presto! — pesto pizza.
Start with naan flatbread, cover with pesto, Grilled & Ready® chicken, onion, and cheese. Bake for 15 minutes, and — presto! — pesto pizza.

Pesto Chicken Flatbread Pizza

Prep Time
10

MINUTES

10 minutes
Cook Time
15

MINUTES

15 minutes
Serves
8

Calories
360

  • Calories360
  • Total Fat16 g
  • Cholesterol75 mg
  • Sodium800 mg
  • Total Carbohydrate27 g
  • Protein28 g

Ingredients

  • 22 ounce

  • 1 teaspoon vegetable oil

  • 1 sweet onion, thinly sliced

  • 4 Naan-style flatbread

  • 8 ounce tomato pesto

  • 3/4 cup Pecorino Romano cheese, shaved

  • 1 package fresh basil

  • 1 sea salt, to taste

  • 1 black pepper, to taste

Cooking Instructions

  • Preheat oven to 375°F.
  • Heat a nonstick skillet over medium-high heat.  Add vegetable oil and onions.  Cook for 6-7 minutes, or until onions turn golden brown.  Remove from heat and set aside.
  • Place flatbreads on a baking sheet.  Layer each flatbread with tomato pesto, onions, chicken and shaved cheese.  Bake for 12-15 minutes, or until cheese has become slightly melted.
  • Remove pizza from oven and sprinkle with fresh basil, sea salt and freshly cracked pepper. 

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