Philly-Style Chicken Melt

Melty cheese is still a big part of this version of the Philly cheesesteak that replaces steak with Grilled & Ready® chicken. Recipe inspired by Hungry Girl Lisa Lillien.
Melty cheese is still a big part of this version of the Philly cheesesteak that replaces steak with Grilled & Ready® chicken. Recipe inspired by Hungry Girl Lisa Lillien.

Philly-Style Chicken Melt

Prep Time
5

MINUTES

5 minutes
Cook Time
10

MINUTES

10 minutes
Serves
1

Calories
280

  • Calories280
  • Total Fat6 g
  • Cholesterol65 mg
  • Sodium1270 mg
  • Total Carbohydrate28 g
  • Protein31 g

Ingredients

  • 3 ounce Fully Cooked Frozen Grilled Chicken Breast Strips

  • 1/3 cup bell pepper, thinly sliced

  • 1/3 cup onion, thinly sliced

  • 1/8 teaspoon garlic powder

  • 1 salt, to taste

  • 1 pepper, to taste

  • 2 slice light bread

  • 1 slice fat free American cheese

  • 2 teaspoon light whipped butter, divided

Cooking Instructions

  • Prepare Grilled & Ready chicken breast strips according to package directions. Set aside, keep warm. 
  • Bring a grill or skillet pan sprayed with nonstick spray to medium heat. Add bell pepper and onion and sprinkle with garlic powder, salt and black pepper. Cook and stir until softened, about 5 minutes.
  • Top one bread slice with cheese, prepared chicken and cooked vegetables. Top with the other slice of bread.
  • Spread 1 teaspoon of butter on the upward-facing slice of bread.
  • Wipe pan, re-spray with nonstick spray and return to medium heat. Place sandwich in the pan, buttered side down.
  • Carefully spread remaining 1 teaspoon of butter on the upward-facing slice of bread. 
  • Cook sandwich until hot and toasty, 1 to 2 minutes per side, flipping gently.

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