Picnic Chicken Pasta Salad

This colorful pasta salad brightens up any event with its mix of fresh fruit, herbs and Grilled & Ready® chicken.
  • Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serves 14
  • Calories 349
  • Calories 349
  • Total Fat 19 g
  • Cholesterol 51 mg
  • Sodium 294 mg
  • Total Carbohydrate 32 g
  • Protein 16 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 2 , 2 to 2 1/2-lb.
  • 1 pound rotini pasta
  • 2 cups light mayonnaise
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1/2 teaspoon garlic powder
  • 2 teaspoons dried parsley flakes
  • 1-1/2 cup seedless red grapes
  • 1 cup almonds, slivered and toasted
  • 1 can Mandarin oranges, drained

Cooking Instructions

  1. Combine mayonnaise, soy sauce, lemon juice, garlic powder and parsley in medium bowl; mix well. Set aside.
  2. Cook pasta according to package directions; rinse in cool water and drain.
  3. Cut chicken into bite-size pieces. Sprinkle lightly with salt and pepper.
  4. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high. Add chicken to skillet; cook 9 to 11 minutes or until done (internal temp 180°F). Cool.
  5. Combine chicken, pasta, mayonnaise mixture, grapes and almonds in a very large bowl; mix well. Add oranges; mix gently. Chill thoroughly.
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