Pork and Pepperoni Pizza Burgers

Pizza sauce, oregano and pepperoni in a whole new way to enjoy pepperoni pizza.
  • Prep Time 15 minutes
  • Cook Time 10 minutes
  • Serves 6
  • Calories 450
  • Calories 450
  • Total Fat 24 g
  • Cholesterol 65 mg
  • Sodium 983 mg
  • Total Carbohydrate 33 g
  • Protein 25 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 1 pound
  • 1/2 cup pepperoni, chopped; about 2 oz.
  • 1/2 cup Italian-style dry bread crumbs
  • 1/2 cup pizza sauce, prepared
  • 1/2 teaspoon dried oregano leaves
  • 1 cup mozzarella cheese, shredded; 4 oz.
  • 6 sandwich buns

Cooking Instructions

  1. Preheat grill to medium-hot. Stir together ground pork, pepperoni, bread crumbs, pizza sauce and oregano in medium bowl. Shape mixture into 6 patties.
  2. Grill burgers, turning once, about 10 minutes or until done (internal temp 160°F).
  3. Place burgers on buns; top each pattie with cheese.
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