Oven roasted pork tenderloins give fajitas a new twist, while skillet-sizzled onions and peppers maintain the classic flavors.
Prep Time5 minutes
Cook Time25 minutes
Total Fat8 g
Total Carbohydrate20 g
Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.