Pork Tenderloin Fajitas

Oven roasted pork tenderloins give fajitas a new twist, while skillet-sizzled onions and peppers maintain the classic flavors.
Oven roasted pork tenderloins give fajitas a new twist, while skillet-sizzled onions and peppers maintain the classic flavors.

Pork Tenderloin Fajitas

Prep Time
5

MINUTES

5 minutes
Cook Time
25

MINUTES

25 minutes
Serves
16

Calories
303

  • Calories303
  • Total Fat8 g
  • Cholesterol105 mg
  • Sodium447 mg
  • Total Carbohydrate20 g
  • Protein36 g

Ingredients

  • 4 , about 12 oz. each

  • 1-1/2 cup prepared fajita marinade

  • 16 flour tortillas, warmed

  • 3 onions, finely sliced

  • 3 green bell peppers, cored, finely sliced

Cooking Instructions

  • Place tenderloins in large resealable plastic bag; add marinade. Refrigerate 2 to 24 hours.
  • Preheat oven to 450° F. Remove tenderloins from marinade; discard leftover marinade. Pat tenderloins dry and place in shallow roasting pan.
  • Roast tenderloins 20 to 25 minutes or until done (internal temp 160°F).
  • When meat is almost done cooking, add peppers and onions to skillet and sauté until slightly browned. 
  • Warm tortillas by placing on paper plate with damp paper towel.  Warm 5 at a time for about 13 seconds.
  • Slice tenderloins into strips and place down middle of tortillas.  Add onions and peppers and fold in sides of fajita to close.   

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