Sweet chili glazed chicken nuggets, served over a fresh bed of green cabbage and cilantro. Topped with sriracha mayonnaise and green onions.
Sweet Chili Chicken Nuggets
- Total Fat32 g
- Cholesterol55 mg
- Sodium1150 mg
- Total Carbohydrate37 g
- Protein18 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1/2 32-ounce bag of Chicken Nuggets
1/2 cup prepared sweet chili sauce, divided
2 cup shredded angel hair cabbage
1/2 cup cilantro leaves, packed
1/4 cup sliced green onions
1/4 cup prepared sriracha mayonnaise (or as desired)
- Toss the nuggets with 1/4 cup of sweet chili sauce and cook for 10 minutes in a preheated oven set at 400°F. Remove from the oven and toss again with the remaining sweet chili sauce. Place back into the oven and heat for an additional 10 minutes.
- Toss the cabbage and cilantro in a large serving bowl. Arrange the glazed nuggets atop and drizzle with the sriracha mayonnaise and finish with green onions.