Quick Biscuits a la King

Creamy, savory sauce covers tender chicken over soft, flaky biscuits. Tyson® Simply Roasted chicken makes this recipe even easier to throw together.

Creamy, savory sauce covers tender chicken over soft, flaky biscuits. Tyson® Simply Roasted chicken makes this recipe even easier to throw together.

Quick Biscuits a la King

Prep Time
5

MINUTES

5 minutes
Cook Time
15

MINUTES

15 minutes
Serves
5

Calories
620

  • Calories620
  • Total Fat36 g
  • Cholesterol70 mg
  • Sodium1240 mg
  • Total Carbohydrate52 g
  • Protein22 g

Ingredients

  • 9 ounces bag Simply Roasted Chicken Breast Strips

  • 1 can refrigerated buttermilk biscuits

  • 1/4 cup butter

  • 1/4 cup green bell pepper, chopped

  • 1/4 cup celery, sliced

  • 3 tablespoons flour

  • 1/2 teaspoon chicken bouillon granules

  • 1/8 teaspoon thyme leaves, dried

  • 1-1/2 cups milk

  • 1/2 cup frozen sweet peas, thawed

  • 4 ounces mushroom pieces and stems, drained

  • 2 ounces pimentos, drained, diced

Cooking Instructions

  • Bake biscuits according to directions on can.
  • While biscuits are baking, melt butter in large skillet over medium-high heat. While stirring, add bell pepper and celery and cook for 1 minute.
  • Add flour, bouillon and thyme, cook and stir until mixture is smooth and bubbly.
  • While stirring constantly, gradually add milk, cooking until mixture boils and thickens.
  • Stir in chicken, peas, mushrooms and pimientos. Cook until heated thorough.
  • Split biscuits and serve chicken mixture over biscuit halves.