Quick Biscuits a la King

Creamy, savory sauce covers tender chicken over soft, flaky biscuits. Grilled & Ready® chicken makes this recipe even easier to throw together.
Creamy, savory sauce covers tender chicken over soft, flaky biscuits. Grilled & Ready® chicken makes this recipe even easier to throw together.

Quick Biscuits a la King

Prep Time
5

MINUTES

5 minutes
Cook Time
15

MINUTES

15 minutes
Serves
5

Calories
520

  • Calories520
  • Total Fat26 g
  • Cholesterol70 mg
  • Sodium1290 mg
  • Total Carbohydrate50 g
  • Protein21 g

Ingredients

  • 12 ounce Fully Cooked Refrigerated Oven Roasted Diced Chicken Breast

  • 1 can refrigerated buttermilk biscuits

  • 1/4 cup butter

  • 1/4 cup green bell pepper, chopped

  • 1/4 cup celery, sliced

  • 3 tablespoon flour

  • 1/2 teaspoon chicken bouillon granules

  • 1/8 teaspoon thyme leaves, dried

  • 1-1/2 cup milk

  • 1/2 cup frozen sweet peas, thawed

  • 4 ounce mushroom pieces and stems, drained

  • 2 ounce pimentos, drained, diced

Cooking Instructions

  • Bake biscuits according to directions on can.  
  • While biscuits are baking, melt butter in large skillet over medium-high heat. While stirring, add bell pepper and celery and cook for 1 minute.
  • Add flour, bouillon and thyme, cook and stir until mixture is smooth and bubbly.
  • While stirring constantly, gradually add milk, cooking until mixture boils and thickens. 
  • Stir in Grilled & Ready® Oven Roasted Diced Chicken Breast, peas, mushrooms and pimientos. Cook until heated thorough.
  • Split biscuits and serve chicken mixture over biscuit halves.    

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