Mobile Menu Icon Mobile Nav Close Icon

Quick Chicken and Mushroom Fettuccine Alfredo

Creamy Alfredo sauce makes the base to this traditional Italian staple. What makes it quick? Grilled & Ready® chicken breast. Ready in less than 30 minutes.
  • Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serves 4
  • Calories 540
  • Calories 540
  • Total Fat 18 g
  • Cholesterol 90 mg
  • Sodium 1180 mg
  • Total Carbohydrate 60 g
  • Protein 33 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Print
Share this recipe
Facebook Twitter

Ingredients

  • 12 ounces
  • 1 package fettuccine pasta
  • 2 cups Alfredo sauce
  • 4-1/2 ounce sliced mushrooms, drained
  • 1 cup frozen peas

Cooking Instructions

  1. Prepare pasta according to package directions. Drain and keep warm.
  2. While pasta is cooking, prepared Grilled & Ready Oven Roasted Diced Chicken Breast according to package directions.
  3. Add Alfredo sauce to chicken; bring to a boil stirring constantly. Stir in mushrooms and peas; cook 5 minutes.
  4. Serve chicken mixture over pasta.
  • bvseo_sdk, net_sdk, 3.1.1.0
  • CLOUD, getAggregateRating, 63ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
See All
Did you make this tasty creation a little differently? Tell us how you made it and share your tips and tricks with everyone.
Share Your Cooking Tips

You might also like

Kale and Quinoa Chicken Bowl

Thai Pork Tenderloin with Grilled Vegetables

Greek Salad Chicken Pita

Steak and Potato Kabobs