Quick Chicken and Mushroom Fettuccine Alfredo

Creamy Alfredo sauce makes the base to this traditional Italian staple. What makes it quick? Grilled & Ready® chicken breast. Ready in less than 30 minutes.
  • Prep Time 10 minutes
  • Cook Time 10 minutes
  • Serves 4
  • Calories 540
  • Calories 540
  • Total Fat 18 g
  • Cholesterol 90 mg
  • Sodium 1180 mg
  • Total Carbohydrate 60 g
  • Protein 33 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 12 ounces
  • 1 package fettuccine pasta
  • 2 cups Alfredo sauce
  • 4-1/2 ounce sliced mushrooms, drained
  • 1 cup frozen peas

Cooking Instructions

  1. Prepare pasta according to package directions. Drain and keep warm.
  2. While pasta is cooking, prepared Grilled & Ready Oven Roasted Diced Chicken Breast according to package directions.
  3. Add Alfredo sauce to chicken; bring to a boil stirring constantly. Stir in mushrooms and peas; cook 5 minutes.
  4. Serve chicken mixture over pasta.
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