Creamy Alfredo sauce makes the base to this traditional Italian staple. What makes it quick? Grilled & Ready® Chicken Breast. Ready in less than 30 minutes.
Chicken and Mushroom Fettuccine Alfredo
- Total Fat18 g
- Cholesterol90 mg
- Sodium1180 mg
- Total Carbohydrate60 g
- Protein33 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
12 ounces Grilled & Ready® Oven Roasted Diced Chicken Breast
1 package fettuccine pasta
2 cups Alfredo sauce
4-1/2 ounces sliced mushrooms, drained
1 cup frozen peas
- Prepare pasta according to package directions. Drain and keep warm.
- While pasta is cooking, prepared Grilled & Ready® Oven Roasted Diced Chicken Breast according to package directions.
- Add Alfredo sauce to chicken; bring to a boil stirring constantly. Stir in mushrooms and peas; cook 5 minutes.
- Serve chicken mixture over pasta.