Quick Chicken Florentine Pizza

Rethink your idea of pizza. Grilled & Ready® chicken breast means there’s no grease, while delicious ricotta, mozzarella, and Parmesan keep all the flavor. Ready in 20 minutes.
  • Prep Time 5 minutes
  • Cook Time 15 minutes
  • Serves 4
  • Calories 590
  • Calories 590
  • Total Fat 17 g
  • Cholesterol 85 mg
  • Sodium 1390 mg
  • Total Carbohydrate 63 g
  • Protein 47 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 12 ounces Fully Cooked Refrigerated Grilled Chicken Breast Strips
  • 1 cup low fat ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1 prebaked pizza crust, 10-12 inches
  • 1 teaspoon dried Italian seasoning
  • 1 package frozen spinach, 10-oz., thawed and squeezed dry
  • 2 tablespoons sun dried tomatoes, marinated in olive oil; drained
  • 1/4 cup Parmesan cheese, grated

Cooking Instructions

  1. Preheat oven to 425°F. Cut Grilled & Ready chicken into 1-inch pieces.
  2. Combine ricotta and mozzarella; spread on prebaked pizza crust and sprinkle with Italian seasonings.  Spread spinach over cheese mixture; add chicken and tomatoes. Sprinkle with Parmesan cheese.
  3. Bake pizza 10 to 15 minutes or until crust is golden brown and cheese is melted.
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