Quick Chicken Florentine Pizza
- Total Fat17 g
- Cholesterol85 mg
- Sodium1390 mg
- Total Carbohydrate63 g
- Protein47 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1 cup low fat ricotta cheese
1/2 cup mozzarella cheese, shredded
1 prebaked pizza crust, 10-12 inches
1 teaspoon dried Italian seasoning
1 package frozen spinach, 10-oz., thawed and squeezed dry
2 tablespoon sun dried tomatoes, marinated in olive oil; drained
1/4 cup Parmesan cheese, grated
- Preheat oven to 425°F. Cut Grilled & Ready chicken into 1-inch pieces.
- Combine ricotta and mozzarella; spread on prebaked pizza crust and sprinkle with Italian seasonings. Spread spinach over cheese mixture; add chicken and tomatoes. Sprinkle with Parmesan cheese.
- Bake pizza 10 to 15 minutes or until crust is golden brown and cheese is melted.