Salisbury Steak with Dilled Mashed Potatoes

Elevate a classic Salisbury steak–made with lean ground beef–with creamy mashed potatoes generously seasoned with aromatic dried dill. It’s an unexpected taste that complements the horseradish gravy.
Elevate a classic Salisbury steak–made with lean ground beef–with creamy mashed potatoes generously seasoned with aromatic dried dill. It’s an unexpected taste that complements the horseradish gravy.

Salisbury Steak with Dilled Mashed Potatoes

Prep Time
15

MINUTES

15 minutes
Cook Time
15

MINUTES

15 minutes
Serves
4

Calories
574

  • Calories574
  • Total Fat29 g
  • Cholesterol111 mg
  • Sodium1364 mg
  • Total Carbohydrate37 g
  • Protein39 g

Ingredients

  • 1 package frozen mashed potatoes, 22 oz.

  • 2-1/3 cup milk

  • 1-1/2 teaspoon dill weed, dried

  • 3/4 teaspoon salt

  • 1/4 teaspoon pepper

  • 1/2 cup sour cream

  • 1 pound

  • 1/3 cup onion, finely chopped

  • 1/4 cup saltine cracker crumbs

  • 1 egg white

  • 1 tablespoon prepared horseradish

  • 1 jar mushroom gravy, 12 oz.

Cooking Instructions

  • Combine mashed potatoes, 2 1/3 cups milk, dill, 1/2 teaspoon salt and 1/8 teaspoon pepper in a 2-quart microwave-safe dish; cook according to package directions. Stir in sour cream.
  • In a medium bowl, mix 1/4 teaspoon salt, 1/8 teaspoon pepper and remaining ingredients except gravy. Shape into four 1/2-inch thick patties.
  • Heat large nonstick skillet over medium. Place patties in skillet and cook 10 to 12 minutes, turning once, to medium doneness (internal temp 160°F) or until meat is no longer pink in center. Remove. Add gravy to skillet; heat through.

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