Saucy, Spicy Chicken Wings

This homemade hot pepper sauce with red pepper flakes brings the heat to classic chicken wings. Serve with blue cheese and celery sticks to cool it down.
  • Prep Time 10 minutes
  • Cook Time 35 minutes
  • Serves 4
  • Calories 681
  • Calories 681
  • Total Fat 60 g
  • Cholesterol 147 mg
  • Sodium 1219 mg
  • Total Carbohydrate 17 g
  • Protein 23 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 2 pounds Fresh Chicken Wings
  • 1/2 cup ketchup
  • 2 tablespoons vegetable oil
  • 1 tablespoon vinegar
  • 2 teaspoons honey
  • 1 tablespoon hot pepper sauce, or to taste
  • 1/4 teaspoon red pepper flakes, crushed

Cooking Instructions

  1. Preheat oven to 425°F. Cover rack of broiler pan with aluminum foil and spray with nonstick cooking spray.
  2. Cut off wing tips; discard. Cut remaining wing into two parts at joint. Combine ketchup, oil, vinegar, honey, hot sauce and pepper flakes in medium bowl. Dip chicken into mixture, coating well. Place on foil-lined pan.
  3. Bake wings, turning once, 35 minutes or until done (internal temp 170°F) and edges begin to crisp.
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