Saucy, Spicy Chicken Wings

This homemade hot pepper sauce with red pepper flakes brings the heat to classic chicken wings. Serve with blue cheese and celery sticks to cool it down.
This homemade hot pepper sauce with red pepper flakes brings the heat to classic chicken wings. Serve with blue cheese and celery sticks to cool it down.

Saucy, Spicy Chicken Wings

Prep Time
10

MINUTES

10 minutes
Cook Time
35

MINUTES

35 minutes
Serves
4

Calories
681

  • Calories681
  • Total Fat60 g
  • Cholesterol147 mg
  • Sodium1219 mg
  • Total Carbohydrate17 g
  • Protein23 g

Ingredients

  • 2 pound Fresh Chicken Wings

  • 1/2 cup ketchup

  • 2 tablespoon vegetable oil

  • 1 tablespoon vinegar

  • 2 teaspoon honey

  • 1 tablespoon hot pepper sauce, or to taste

  • 1/4 teaspoon red pepper flakes, crushed

Cooking Instructions

  • Preheat oven to 425°F. Cover rack of broiler pan with aluminum foil and spray with nonstick cooking spray.
  • Cut off wing tips; discard. Cut remaining wing into two parts at joint. Combine ketchup, oil, vinegar, honey, hot sauce and pepper flakes in medium bowl. Dip chicken into mixture, coating well. Place on foil-lined pan.
  • Bake wings, turning once, 35 minutes or until done (internal temp 170°F) and edges begin to crisp.

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