Sesame Chicken Bites

Sweet sesame soy glazed grilled chicken, served over sesame rice noodles and green onions. Topped with toasted sesame seeds and crispy nori.

  • Prep Time 15 minutes
  • Cook Time 15 minutes
  • Serves 4
  • Calories 340
  • Calories 340
  • Total Fat 11 g
  • Cholesterol 70 mg
  • Sodium 670 mg
  • Total Carbohydrate 35 g
  • Protein 26 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1/2 bag Tyson Premium Selects Grilled Chicken Nuggets (20 ounces)
  • Nori rice seasoning to taste (garnish)
  • 2 tablespoons tahini paste
  • 2 teaspoons low-sodium soy sauce, divided
  • 1/4 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 package ramen-style noodles (3 ounces)
  • 1 tablespoon sesame oil
  • 1/2 teaspoon rice vinegar
  • 1 teaspoon toasted sesame seeds

Cooking Instructions

  1. Combine the chicken, paste, 1 teaspoon of soy sauce, corn syrup and salt in a mixing bowl. Spread on a baking sheet and heat according to package instructions.
  2. While the chicken is heating, cook the noodles according to the package instructions, drain and chill them in an ice water bath. Be sure to drain well from the ice water and toss in a mixing bowl with sesame oil, 1 teaspoon of soy sauce, vinegar and sesame seeds. Pour onto a serving platter or bowl and top with hot chicken. Finish with a garnish of rice seasoning to your liking.
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