Sweet sesame soy glazed grilled chicken, served over sesame rice noodles and green onions. Topped with toasted sesame seeds and crispy nori.
Sesame Chicken Bites
- Total Fat11 g
- Cholesterol70 mg
- Sodium670 mg
- Total Carbohydrate35 g
- Protein26 g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
Nori rice seasoning to taste (garnish)
2 tablespoon tahini paste
2 teaspoon low-sodium soy sauce, divided
1/4 cup light corn syrup
1/4 teaspoon kosher salt
1 package ramen-style noodles (3 ounces)
1 tablespoon sesame oil
1/2 teaspoon rice vinegar
1 teaspoon toasted sesame seeds
- Combine the chicken, paste, 1 teaspoon of soy sauce, corn syrup and salt in a mixing bowl. Spread on a baking sheet and heat according to package instructions.
- While the chicken is heating, cook the noodles according to the package instructions, drain and chill them in an ice water bath. Be sure to drain well from the ice water and toss in a mixing bowl with sesame oil, 1 teaspoon of soy sauce, vinegar and sesame seeds. Pour onto a serving platter or bowl and top with hot chicken. Finish with a garnish of rice seasoning to your liking.