Skyscraper Nacho Bowls

Crispy chicken nuggets stand upright in a bed of refried beans and other nacho plate essentials. Your kid’s new favorite is ready in an instant.
  • Prep Time 5 minutes
  • Cook Time 15 minutes
  • Serves 4
  • Calories 470
  • Calories 470
  • Total Fat 25 g
  • Cholesterol 55 mg
  • Sodium 1450 mg
  • Total Carbohydrate 46 g
  • Protein 25 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 20 Nuggets
  • 2 cups refried beans
  • 1/2 cup Mexican cheese blend
  • 1/2 cup salsa
  • 32 tortilla chips

Cooking Instructions

  1. Prepare Chicken Nuggets according to package directions. Reserve hot.
  2. Heat refried beans in microwave and spread 1/2 cup into 4 separate bowls.
  3. Top the beans with 1 T. each of cheese and salsa.  Randomly plunge 5 Chicken Nuggets and 8 tortilla chips into each bowl, both sticking up like spears or skyscrapers.
  4. Spoon remaining 1 T. salsa over each bowl and then sprinkle with remaining 1 T. of cheese. 
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