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Slow Cooker BBQ Chicken Thighs

A taste of the South is what you’ll get when you toss BBQ flavors into the slow cooker with Tyson® Boneless Skinless Thighs. An easy-to-make meal with melt-in-your-mouth tenderness.
  • Prep Time 5 minutes
  • Cook Time 300 minutes
  • Serves 6
  • Calories 420
  • Calories 420
  • Total Fat 14 g
  • Cholesterol 120 mg
  • Sodium 1130 mg
  • Total Carbohydrate 37 g
  • Protein 33 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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Ingredients

  • 9 Fresh Boneless Skinless Chicken Thighs
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-1/2 cup barbecue sauce
  • 1/4 cup honey
  • 2 teaspoons Creole mustard
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon hot pepper sauce

Cooking Instructions

  1. Season chicken with salt and pepper and place in crock pot. 
  2. Combine remaining ingredients in a bowl and mix well. 
  3. Pour mixture over chicken thighs and stir to coat.
  4. Cook on low for approximately 5 hours or until done (internal temp. 180°F).
Slow Cooker BBQ Chicken Thighs is rated 3.5 out of 5 by 2.
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Rated 5 out of 5 by from After minor changes it turned out good! Seen a review about how soupy it turned out;. So Instead i browned my meat on the stove, drained the juice and then tried this recipe, and I added a little bit of chopped onions....It turned out great wasn’t much excess liquid at all. :)
Date published: 2018-12-27
Rated 2 out of 5 by from The chicken was moist and tastey. PROBLEM: That nice thick bbq sauce turned to soup.Not what I want when I have bbq chicen
Date published: 2018-09-13