Slow Cooker Buffalo Chicken Dip

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.
  • Prep Time 5 minutes
  • Cook Time 480 minutes
  • Serves 0
  • Calories 390
  • Calories 390
  • Total Fat 0 g
  • Cholesterol 0 mg
  • Sodium 0 mg
  • Total Carbohydrate 0 g
  • Protein 0 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 1/4 cup prepared buffalo sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/8 teaspoon ground black pepper
  • 16 ounces white pasteurized recipe cheese product
  • 8 ounces cream cheese Ingredient
  • 1 tablespoon garlic paste
  • 1 teaspoon kosher salt
  • 1.5 pounds Tyson® Individually Frozen Chicken Breast Portions

Cooking Instructions

  1. Heat your slow cooker (2-4 quart) on low and pour all ingredients inside minus cream cheese and mozzarella.
  2. Cook on low for 6-8 hours.
  3. In the sauce, gently pull apart the chicken breasts using either two forks or tongs into shredded pieces.
  4. Stir in cream cheese until melted and top with mozzarella.
  5. Enjoy with your favorite tortilla chips.
Slow Cooker Buffalo Chicken Dip is rated 4.0 out of 5 by 1.
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Rated 4 out of 5 by from Amazing and easy dip We made this because my fiancée loves buffalo dips. He raves so much about it we are making a double batch for Christmas Day to snack on.
Date published: 2017-12-19