Slow Cooker Buffalo Chicken Dip

Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.
Game time. Snack time. All the time. Creamy, spicy, and oh-so-tasty, you'll find excuses to dip everything in it.

Slow Cooker Buffalo Chicken Dip

Prep Time
5

MINUTES

5 minutes
Cook Time
480

MINUTES

480 minutes
Serves

Calories
390

  • Calories390
  • Total Fatnull g
  • Cholesterolnull mg
  • Sodiumnull mg
  • Total Carbohydratenull g
  • Proteinnull g

Ingredients

  • 1/2 cup shredded mozzarella cheese

  • 1/8 teaspoon ground black pepper

  • 8 ounce cream cheese Ingredient

  • 16 ounce white pasteurized recipe cheese product

  • 1/4 cup prepared buffalo sauce

  • 1 tablespoon garlic paste

  • 1 teaspoon kosher salt

  • 1.5 pound Tyson® Individually Frozen Chicken Breast Portions

Cooking Instructions

  • Heat your slow cooker (2-4 quart) on low and pour all ingredients inside minus cream cheese and mozzarella.
  • Cook on low for 6-8 hours.
  • In the sauce, gently pull apart the chicken breasts using either two forks or tongs into shredded pieces.
  • Stir in cream cheese until melted and top with mozzarella.
  • Enjoy with your favorite tortilla chips.

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