Slow Cooker Chicken Vegetable Soup

Grilled & Ready® chicken, potatoes, and veggies. A blend of peppers, herbs, and spices. Hot, hearty, and slow cooked to perfection. The perfect meal for a hectic night.
  • Prep Time 10 minutes
  • Cook Time 480 minutes
  • Serves 8
  • Calories 180
  • Calories 180
  • Total Fat 3 g
  • Cholesterol 70 mg
  • Sodium 630 mg
  • Total Carbohydrate 20 g
  • Protein 21 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 22 ounces Fully Cooked Frozen Grilled Chicken Breast Strips, , cut into bite-sized pieces
  • 2 cups low sodium chicken broth
  • 10 ounces frozen corn
  • 1 teaspoon cumin
  • 14-1/2 ounce diced tomatoes, undrained
  • 1/2 teaspoon garlic powder
  • 4 ounces green chilies, drained
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1/4 teaspoon ground black pepper
  • 1 medium red pepper, chopped
  • 1-1/2 cup red potatoes, cubed
  • 1-1/2 cup fresh spinach, coursely chopped

Cooking Instructions

  1. In a 4-5 qt. slow cooker, combine all ingredients except spinach.
  2. Cook, covered on low for 8-10 hours or until potatoes are tender.  Stir in spinach and allow to wilt.  Serve. 
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