Slow Cooker Chicken Vegetable Soup

Grilled & Ready® chicken, potatoes, and veggies. A blend of peppers, herbs, and spices. Hot, hearty, and slow cooked to perfection. The perfect meal for a hectic night.
Grilled & Ready® chicken, potatoes, and veggies. A blend of peppers, herbs, and spices. Hot, hearty, and slow cooked to perfection. The perfect meal for a hectic night.

Slow Cooker Chicken Vegetable Soup

Prep Time
10

MINUTES

10 minutes
Cook Time
480

MINUTES

480 minutes
Serves
8

Calories
180

  • Calories180
  • Total Fat3 g
  • Cholesterol70 mg
  • Sodium630 mg
  • Total Carbohydrate20 g
  • Protein21 g

Ingredients

  • 22 ounce Fully Cooked Frozen Grilled Chicken Breast Strips, cut into bite-sized pieces

  • 2 cup low sodium chicken broth

  • 10 ounce frozen corn

  • 1 teaspoon cumin

  • 14-1/2 ounce diced tomatoes, undrained

  • 1/2 teaspoon garlic powder

  • 4 ounce green chilies, drained

  • 1 medium green bell pepper, chopped

  • 1 medium onion, chopped

  • 1/4 teaspoon ground black pepper

  • 1 medium red pepper, chopped

  • 1-1/2 cup red potatoes, cubed

  • 1-1/2 cup fresh spinach, coursely chopped

Cooking Instructions

  • In a 4-5 qt. slow cooker, combine all ingredients except spinach.
  • Cook, covered on low for 8-10 hours or until potatoes are tender.  Stir in spinach and allow to wilt.  Serve. 

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