Slow Cooker Garlic Chicken and Ranch

This slow cooker recipe isn’t quick, but it gives the boneless skinless chicken time to absorb the flavor of the ranch dressing and rustic root vegetables.
This slow cooker recipe isn’t quick, but it gives the boneless skinless chicken time to absorb the flavor of the ranch dressing and rustic root vegetables.

Slow Cooker Garlic Chicken and Ranch

Prep Time
10

MINUTES

10 minutes
Cook Time
500

MINUTES

500 minutes
Serves
6

Calories
220

  • Calories220
  • Total Fat2 g
  • Cholesterol45 mg
  • Sodium1360 mg
  • Total Carbohydrate19 g
  • Protein23 g

Ingredients

  • 2-1/2 pound Tyson Individually Frozen Chicken Breast Tenderloins

  • 2 tablespoon all-purpose flour

  • 2 caramelized onions, cubes (36 grams)

  • 1/2 teaspoon crushed red pepper flakes

  • 1 ounce dry ranch seasoning

  • 2 tablespoon garlic paste

  • 1/2 teaspoon ground black pepper

  • 1 tablespoon kosher salt

  • 1-1/4 pound mini red potatoes

  • 16 ounce baby carrots

Cooking Instructions

  • Heat your slow cooker (6-4 quart) on low and pour all ingredients inside except the flour. Cook on low for 6-8 hours. Mix the flour with 2 tablespoons of cold water and stir into the liquid. Heat on high for 10-20 minutes or until liquid becomes thick.

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