Smoky Mexican Pork Stir Fry
- Total Fatnull g
- Cholesterolnull mg
- Sodiumnull mg
- Total Carbohydratenull g
- Proteinnull g
- Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
1 Fresh Tenderloin, about 12 oz.
3 lettuce, coarsely chopped
4 Hickory Bacon, diced
1 chipotle chile, drained; (rehydrated in warm water if dried); chopped
1 tablespoon vegetable oil
1 teaspoon cumin, ground
1 teaspoon oregano, dried
2 clove garlic, crushed
1 red bell pepper, cut into thin strips
1 small onion, cut in half and thinly sliced
- Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. Toss pork, bacon and chipotle pieces together in small bowl; set aside.
- Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender. Remove and reserve. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp. Return vegetables to the skillet and heat through.
- Spoon meat and vegetables over bed of lettuce.