Smoky Mexican Pork Stir Fry

Chipotle chilies and an assortment of seasonings and spices add a layer of smoky-spiciness to fresh, thick tenderloins and crispy bacon. Heat ‘em on a skillet and watch the flavors come alive.
Chipotle chilies and an assortment of seasonings and spices add a layer of smoky-spiciness to fresh, thick tenderloins and crispy bacon. Heat ‘em on a skillet and watch the flavors come alive.

Smoky Mexican Pork Stir Fry

Prep Time
15

MINUTES

15 minutes
Cook Time
10

MINUTES

10 minutes
Serves
4

Calories

  • Calories
  • Total Fatnull g
  • Cholesterolnull mg
  • Sodiumnull mg
  • Total Carbohydratenull g
  • Proteinnull g

Ingredients

  • 1 Fresh Tenderloin, about 12 oz.

  • 3 lettuce, coarsely chopped

  • 4 Hickory Bacon, diced

  • 1 chipotle chile, drained; (rehydrated in warm water if dried); chopped

  • 1 tablespoon vegetable oil

  • 1 teaspoon cumin, ground

  • 1 teaspoon oregano, dried

  • 2 clove garlic, crushed

  • 1 red bell pepper, cut into thin strips

  • 1 small onion, cut in half and thinly sliced

Cooking Instructions

  • Slice pork tenderloin in half lengthwise, and then cut crosswise thinly. Toss pork, bacon and chipotle pieces together in small bowl; set aside.
  • Combine oil, cumin, oregano and garlic in large nonstick skillet over medium-high heat. Add bell pepper and onion; stir-fry 2 to 3 minutes or until crisp-tender. Remove and reserve. Stir-fry pork, bacon and chipotle in same skillet 2 to 3 minutes or until pork is just done (internal temp 155°F) and bacon is crisp. Return vegetables to the skillet and heat through.
  • Spoon meat and vegetables over bed of lettuce.

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