Southwest Chicken Casserole

The rich fragrance of spices and melted cheese will fill your house with the flavors of the Southwest, while boneless skinless chicken breast adds tender savoriness. Be sure to save room for a second helping.
  • Prep Time 20 minutes
  • Cook Time 70 minutes
  • Serves 6
  • Calories 630
  • Calories 630
  • Total Fat 28 g
  • Cholesterol 145 mg
  • Sodium 2000 mg
  • Total Carbohydrate 45 g
  • Protein 55 g
  • Information for this recipe is approximate and derived by calculations based upon supplier information and available reference data. These values may change based on your final product, substitution and or addition of ingredients, or use of a particular cooking technique.
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  • 12 corn tortillas, cut into 1" pieces
  • 4 ounces Pepper Jack cheese, shredded
  • 4 ounces Monterey Jack cheese, shredded
  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Chicken soup
  • 1 can chicken broth
  • 4 ounces green chilies, diced
  • 1 can chili with beans
  • 1 onion, diced
  • 3/4 cup salsa

Cooking Instructions

  1. Preheat oven to 350°F.  Spray baking dish with nonstick cooking spray.
  2. In a medium sauce pan combine soups, broth, green chilies, onion, canned chili and salsa.  Heat thoroughly for about 2-3 minutes.
  3. Add chicken and tortillas.  Pour into the prepared pan and sprinkle with cheeses.
  4. Bake covered for 25 minutes, then uncover and bake 45 minutes longer. 
Southwest Chicken Casserole is rated 2.0 out of 5 by 1.
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Rated 2 out of 5 by from Cant make without chicken measurement The recipe does not give a measurement for the chicken breast...
Date published: 2018-02-23