Southwest Chicken Casserole

The rich fragrance of spices and melted cheese will fill your house with the flavors of the Southwest, while boneless skinless chicken breast adds tender savoriness. Be sure to save room for a second helping.
The rich fragrance of spices and melted cheese will fill your house with the flavors of the Southwest, while boneless skinless chicken breast adds tender savoriness. Be sure to save room for a second helping.

Southwest Chicken Casserole

Prep Time
20

MINUTES

20 minutes
Cook Time
70

MINUTES

70 minutes
Serves
6

Calories
630

  • Calories630
  • Total Fat28 g
  • Cholesterol145 mg
  • Sodium2000 mg
  • Total Carbohydrate45 g
  • Protein55 g

Ingredients

  • 1-1/2 pound

  • 12 corn tortillas, cut into 1" pieces

  • 4 ounce Pepper Jack cheese, shredded

  • 4 ounce Monterey Jack cheese, shredded

  • 1 can Cream of Mushroom Soup

  • 1 can Cream of Chicken soup

  • 1 can chicken broth

  • 4 ounce green chilies, diced

  • 1 can chili with beans

  • 1 onion, diced

  • 3/4 cup salsa

Cooking Instructions

  • Preheat oven to 350°F.  Spray baking dish with nonstick cooking spray.
  • In a medium sauce pan combine soups, broth, green chilies, onion, canned chili and salsa.  Heat thoroughly for about 2-3 minutes.
  • Add chicken and tortillas.  Pour into the prepared pan and sprinkle with cheeses.
  • Bake covered for 25 minutes, then uncover and bake 45 minutes longer. 

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